Top 5 Asian Ingredients To Use In Your Dishes

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If you are one of those who make meals with whatever veggies or protein they have in their hands, this post might be for you. Several Asian delights are yet to satisfy your taste buds, and you have every chance to give them a try.

If you always eat out at Chinese restaurants and never prepare an Asian cuisine for yourself, this post is here to guide you. It promises to inform you about several Asian delights to keep your taste buds wanting more. In addition, this post will showcase the top five Asian Ingredients for you to use in your diet.

Let’s see the top five Asian ingredients to consider when preparing breakfast, lunch, or dinner based on some of the company reviews on US-Reviews.

Red Boat Fish Sauce

Don’t get fooled by the name, smell, or ingredients in this condiment. This Asian fish sauce is the real deal. According to some Indian food delivery online restaurants, the fish sauce is the liquid product of fermented anchovies. As a result, it has an intense aroma, with highly rich nutrients and savory saltine that adds depth to dishes.

You can apply this fish sauce as a substitute for anchovies in recipes where fish taste gets used as a savory background flavor. Moreover, you can also add it as marinadesfor a savory and not too fishy flavor.

Gochujang

If you are looking for the base for your Korean dishes, then gochujang is the one you need. It moderately salty, spicy, and savory paste comes from glutinous rice, chiles, and fermented soybeans. This Asian ingredient works superbly as a condiment for vegetables, noodles, dumplings, rice, or eggs.

You can try marinating cross-cut short ribs in a combination of soy sauce, rice wine vinegar, gochujang, and Asian pear. Afterward, you can grill over super hot coals.

Szechuan Peppercorns

Don’t let the pepper term freak you out; this Asian spice is far from being peppery. Instead, the Szechuan peppercorns are dried fruit rinds from some Chinese citrus trees. They do not replace or contribute any peppery taste, but they bring a unique tingling sensation and citrus aroma to meals.

Like many other spices, the Szechuan peppercorn is better when it is fresh. However, because food aroma and flavor tend to fade after a while, it is advisable to buy in the precise quantity you require. To confirm the freshness, use the smell test.

You can try grinding the peppercorns and sprinkling them over any Chinese delicacy. In addition, you can bloom the Szechuan peppercorns in oil for about twenty minutes.

Sriracha Hot Chili Sauce

This is one of America’s most beloved Asian hot sauces. This spice is famous for its strong flavor and catchy taste on foods. The Sriracha hot sauce comes from chili pepper’s paste sugar, distilled vinegar, salt, and garlic. Regardless of the number of spices you have used, a swirl of Srirarcha can add much more flavor to your meal.

You can try using it on noodles or rice dishes like Pho to give your morning meal a dashing Asian flair.

Coconut Milk

If you don’t like cream, coconut milk is the ultimate swap for spicing up meals. The spice has been a staple in curries for years and recently started getting used at cocktail bars. However, unlike coconut water, this milk comes from the pressed flesh of the fruits and has several uses.

You can try mixing this spice in a Thai chicken dish with fresh ginger, rice noodle, and lemongrass.

Bottom Line

There are several more Asian delights to thrill your taste buds. And having the right recipe makes the food you eat better. Nevertheless, this post has mentioned the top five Asian ingredients to try when preparing any dish.